An extensive Royal Copenhagen ‘Flora Danica’ part dinner service
Copenhagen, 20th century
Comprising six egg cups, ten medium-sized plates, eight mocca cups with lids and saucers, two sugar bowls, one creamer, a teapot, eight dinner plates with fish decoration, four plates with pierced rims, ten coffee cups with saucers, nine teacups with saucers, eighteen soup bowls with saucers, a coffee pot, eight dessert plates, two sauce boats, a circular tureen with lid, an oval tureen with lid, a large dish, ten deep plates, ten small plates, eight breakfast plates and a bell-shaped jubilee cover with dish.
– Franzen Porzellanhaus, Düsseldorf (part)
– Private collection, the Netherlands