A Royal Copenhagen porcelain ‘Golden Basket’ dinner service
Early 20th century, green Royal Copenhagen Denmark marks and underglaze blue wave marks
Each painted and gilt with scattered flowers and flower baskets below gilt rims, comprising:
– one oval tureen, cover and stand (the stand 37 cm w.)
– four oval tureens and covers (26 cm w.)
– two sauce-tureens and covers on affixed stands (23 cm w.)
– two sauce-boats on affixed stands (23.5 cm w.)
– one large oval dish and strainer (47.5 cm w.)
– one large oval serving dish (47.5 cm w.)
– two oval serving dishes (37.5 cm wide)
– one circular serving dish (33 cm diam.)
– four lozenge-shaped serving dishes (22 cm w.)
– four small deep circular dishes (14 cm diam.)
– one bowl (28 cm diam.)
– fifty-three dinner plates (25.5 cm diam.)
– eighteen plates (22.5 cm diam.)
– eighteen soup plates (25.5 cm diam.)
– one small soup plate (21.5 cm diam.)
(114x)